With nothing better to do, COOK!

What a nice way to spend some time with family and friends, cooking and eating! Much better than going to a resturant! but sometimes we do need to go and try out now dishes and come home and give it a bashing !



The Yam cake made by a friend, it was cut up and then fried with garlic, chives, eggs benasprouts and chilie sauce.

The Japanese fried seaweed with fresh soybeans, sliced carrots.

This fresh looking salad, vitenamese, boil pork and prawns.with heaps of finely cut cabbage, herbs, served with a sauce.

The Korean seaweed salad, very nice taste. its a white sea weed, crunchy, mix with the Jap. mayo. a touch of lime.

This simple soup, made from seaweed and bonito flakes, served with a dash of yuzu. Really nice soup!

The sweet yam dessert , 'orh nee' My daughter's second try, turn out very nice. For this dessert , you do need alot of elbow grease, after steaming the yam you need to really pound it till its fine and smooth.













For the Ipoh hofun, we used chicken stock, prawn shell stock.













This is the fried rice, everyone's  favourite, fried with eggs, you can add prwans.
chilis, onions pounded ,you can find the recipes in my older postings.