MALAYSIAN MEE GORENG

MALAYSIAN MEE GORENG TIP.
you can also add in fresh prawns and fish cake too.

MALAYSIAN MEE GORENG

MALAYSIAN MEE GORENG.
When visiting Malaysia, you must try this local dish.
It is easy to fry up at home.

You need.
1 pk. mee
1 bowl of bean shoots
4 pics. fried tow foo
1 sliced big onion
2 eggs.
chilly paste, tomato sauce
2tablesp. curry powder
lemon wedges and cut up spring onion, corriander to serve.
Heat up a wok, and 2 tablesp oil fry the onion, add the fried tow foo ,mee and stir well.
Add a dash of fish sauce, curry powder, tomato sauce. When everything is well mixed, push it aside, add a little oil, fry the eggs, add it back and stir, last add in the bean shoots, fry 1 min. dish up and serve with lemon wedges and fried onions, spring onions and corriander.