KAMPONG CHILLY FRIED RICE.

CHILLY FRIED RICE.

Fried rice is a simple and easy dish to make.

You need a plate of cold cooked rice,
2 eggs
4 small onions or 1/2 a big onion, 2 red chilies,
Pound this together.

In a bowl creak eggs, stir with a fork, add a dash of fish sauce. Fry , scramble and dish up.
Add 2 tablesp oil, fry the pounded chilly and onions till you can see some red chilly oil, add in the rice , stir well, add salt, pepper , black sauce and the fried eggs.

Mix till well heated through, the rice should be seperated and coated with the onion chilly. Stir in some chopped spring onions, dish up and serve.

Tip.
For a good fried rice, it is always good to use cold left over rice. If you want to use fresh rice, cool it well before frying or the rice will be lumpy.
Using small onions also gives this dish a better flavour.
You can also use dried prawns, soak this for 20mins. either pound this with the chilly onions or chop up and fry together.


copyright(c)2006. May Fam.