YEE SANG (PROSPERITY DISH)

YEE SANG.
This is a very popular dish eaten during Chinese New Year.
To make this dish you need to do alot of cutting and peeling,
to start, get a very sharp knife.
you need,


1 raddish- white carrot
1 nashi pear
1 med. size cucumber
2 carrots
1 sargort ( chinese white turnip)
young ginger
lots of fresh corriander leaves
1 green apple
you can also add honey dew melon
pickle ginger
pickle leek
4 kaffar lime leaves.
wash and cut up finely, arrange in heaps around a big round plate.

for the sauce,
1/2 bowl apricot jam
1/2 bowl plum jam
2 tablsp. honey.
lime juice to taste
mix togather
slice fish thinly, use fresh salmon. tuna or smoked salmon.

mix the fish with
1/2 teasp. 5 spice pd.
1 tablsp. brandy
lime juice

For some crackle, deep fry some wontan skin or just sprinkle some cornflakes on top.
heap the fish in the middle sprinkle with crushed peanuts and sesame seeds.
mix well, more lime juice can be added as you eat.
Enjoy and wish for the best!

For more recipes visit
http://www.101secretrecipes.com

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2008 MayF.