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Monday, May 15, 2006

BEANS FRIED WITH MINCED PORK

This is also a very simple dish to cook.
You need 1/2 kilo beans, cut into 1/2
250gms pork mince or chicken mince
a bit of chopped up salt fish (optional)
3 chopped garlic.

Wash beans, drain well, deep fry in oil keep aside.
Fry garlic, mince pork, stir well, add a dash of chinese wine, salt ,pepper, sugar to taste, add in the fried beans and cook 2 mins, add salt fish if using.
1/2 bowl of water, to this add 1 1/2 teasp. cornflr, stir , and add to the beans, this is to thicken the sauce, stir well , dish up and serve with steam rice.
Copyright(c)by May Fam 2006.

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