SARDINE CURRY WITH LADY'S FINGERS.

This simple curry is a well loved curry, easy and simple to cook, something that you can cook up in 10mins. Can sardines is always found in Malaysian household. A good stand by for hungry people!!

You need a med size can of sardines.
Some lady's fingers, boil 5 mins.
Some tomatoes, 2 slices assam pieces.
Fry 1 sliced big onion, 3 garlic, 2 slices ginger, 2 curry leaves, add in the lady's fingers, tomatoes, 2 tablesp curry powder, the assam slices and 1 1/2 cups water,simmer 5 mins. Add in the sardines, 1/4 cup milk (optional) salt to taste.
Serve with toast bread or steam rice.

Copyright (c) by May Fam 2006.