SARDINE CURRY WITH LADY'S FINGERS.

This simple curry is a well loved curry, easy and simple to cook, something that you can cook up in 10mins. Can sardines is always found in Malaysian household. A good stand by for hungry people!!

You need a med size can of sardines.
Some lady's fingers, boil 5 mins.
Some tomatoes, 2 slices assam pieces.
Fry 1 sliced big onion, 3 garlic, 2 slices ginger, 2 curry leaves, add in the lady's fingers, tomatoes, 2 tablesp curry powder, the assam slices and 1 1/2 cups water,simmer 5 mins. Add in the sardines, 1/4 cup milk (optional) salt to taste.
Serve with toast bread or steam rice.

Copyright (c) by May Fam 2006.

BEANS FRIED WITH MINCED PORK

This is also a very simple dish to cook.
You need 1/2 kilo beans, cut into 1/2
250gms pork mince or chicken mince
a bit of chopped up salt fish (optional)
3 chopped garlic.

Wash beans, drain well, deep fry in oil keep aside.
Fry garlic, mince pork, stir well, add a dash of chinese wine, salt ,pepper, sugar to taste, add in the fried beans and cook 2 mins, add salt fish if using.
1/2 bowl of water, to this add 1 1/2 teasp. cornflr, stir , and add to the beans, this is to thicken the sauce, stir well , dish up and serve with steam rice.
Copyright(c)by May Fam 2006.